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The staff

The Origin (1980s)

On our mother's side, we come from a family with a long tradition in olive cultivation.

As children, we spent every weekend in the village with our grandparents. Our grandfather taught our father—who had little agricultural experience—about his olive trees and crops, sharing his perspective on farming.

By the mid-1980s, our father took a bold step. With some savings, limited experience, and a lot of enthusiasm, he purchased a semi-abandoned estate with a declining olive grove and a farmhouse in need of major restoration.

The Effort: Study and Hard Work (1990s)

With our mother's support, our father began transforming the olive grove, studying the best irrigation and fertilization techniques and building an agricultural shed for tools and machinery. These were years of intense work.

We used to take the olives to cooperatives in nearby towns—Puente Genil and Badolatosa. Our father often felt frustrated because he believed he delivered olives of exceptional quality, yet the cooperatives paid him the same price as other farmers with less carefully tended fruit.

The Olive Mill: Creating Our Own Oil (2000s)

Since the cooperatives did not recognize the quality of our father's olives, he convinced our mother to start their own olive mill. Their goal was clear: produce high-quality, single-variety extra virgin olive oils exclusively from their estate. At the time, very few producers were making single-variety oils.

The first oil came from the 1999-2000 harvest. Confidently, our father submitted the Arbequina oil to the Ministry of Agriculture contest for the Best Spanish Extra Virgin Olive Oil—and to everyone's surprise, it won first prize in the "ripe fruity" category. Since then, our oils have earned additional awards, including Expoliva, Diputación de Córdoba, and OliveJapan.

The Challenge: Marketing (2010s)

At first, we naïvely believed that such accolades would make selling the oil easy. Reality taught us otherwise.

We have learned that building a presence in the market takes time. Our goal is to connect directly with the people who enjoy our oils and hear their feedback. For this, the internet has become an invaluable tool.

We are also excited about exporting our oils to other countries within the European Union.

 

Olivo They have already tasted it Our customers More than 5712 verified reviews"
4.87/5
Testimonio autor
Stig Paulsen 05/26/2026
“ Great ”
I use the olive oil often. They are different and I use them in breaking, in salads and for cooking. They are all very good. I will buy them again 😋
Testimonio autor
Tomasz Wiazowski 05/16/2026
“ Just wow! ”
Your olive oil has become such an important part of my cooking that I cannot imagine using anything else! The amazing grassy smell and taste and a little bite of Frantoio, the sweetness of Arbequina - all amazing. I cannot wait to try other varieties! Now my friends and family are also excited and want a bottle or two. You are making the world a better place! Thanks!
Testimonio autor
Elvis Mann 05/15/2026
“ Everything is fine :) ”
Perfect very statisfied about the quality and taste. will order again :)
Testimonio autor
Urban Lindqvist 05/14/2026
“ Nice service and good products ”
The olive oils are used daily, both for cooking and as a side or just to bread
Testimonio autor
David Purdy 05/14/2026
“ Exceptional olive oil ”
So much better than UK available olive oils and great value for money. We will definitely repeat going forward
Testimonio autor
Robert Scott 05/14/2026
“ Opinion ”
Just a quick hello to say thank you for your efficient and speedy service, but most of all for your wonderful and splendid product. So flavourful and healthy. I am so looking forward to trying some of the next harvest.Wishing you a bountiful season.Robbie Scott, Ireland.
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