Awards

The commitment and dedication of ‘Las Valdesas’  in making high quality extra virgin olive oil have been supported by the awards obtained in the most prestigious competitions for extra virgin olive oil:

• First prize for Best Extra Virgin Olive Oil from Spain in 2000 in the category of "ripe fruit", awarded by the Ministry of Agriculture and Fisheries.
• Second Prize for Extra Virgin Olive Oil in the category of "Fruity green no bitter" awarded at Expoliva 2005.
• At Expoliva 2009 the Extra Virgin Olive Oil from ‘Las Valdesas’ was among the five finalists.
• Silver Medal at Olive Japan, the international extra virgin olive oil competition. 2016.
• Silver Medal at Olive Japan, the international extra virgin olive oil competition. 2017.