First-time Purchase Discount
Filtered and unfiltered
Filtered and unfiltered oils with minimun handle
Harvest year
We indicate the year of olive oil production
More than 10 years online, more than 30.000 customers online, and thousands of orders sent
Focused
We only grow olive trees, produce and sell olive oil
Sure payment methods
MasterCard, Visa, PayPal©, ApplePay, Bank Transfer
Pack on demand
so you will be sure that it's fresh olive oil.
Purchase discount
we offer first-time purchase discount to taste our oils
Back Guarantee
If you don´t like our oils, we give your money back
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Our
Estate
Las Valdesas state is an olive tree farm sited in the geographical centre of Andalusia, Spain. (You can have a look at Google Maps).
We have an olive grove with five different varieties of olives trees, and with its olive fruits we produce five single-variety extra virgin olive oils.
The oil is preserved in stainless steel tanks with an inert nitrogen atmosphere to prevent oxidation. We package the oil on request so that our customers enjoy the oils as freshly made.
You can watch our videos on the elaboration of oils, with which we have obtained several quality awards.
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05/11/2026 New Harvest 2026/2027
We are already producing our new unfiltered extra virgin olive oils!
Weather permitting, all five varieties will be available in our online shop next week: Arbequina, Frantoio, Hojiblanca, Picual and Manzanilla.
30/01/2026 Filtered Extra Virgin Olive Oils
We now have the filtered extra virgin olive oils from the 2025-26 harvest available!
Available varieties: Arbequina, Frantoio, Hojiblanca, and Picual.
The Manzanilla variety is sold out and will be available again with the next harvest, expected in October-November.
Organic olive oil is olive oil produced in accordance with the European Regulation on organic production and the labelling of organic products (EU Regulation 2018/848).
We are going to be a little more specific.
What is the difference between organic olive oil and conve…
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Extra Virgin Olive Oil is the highest-quality category of virgin olive oil.
For an olive oil to be classified as extra virgin, it must meet two requirements: a chemical requirement, represented by its acidity, and a sensory assessment of its flavour and aroma, carried out by trained…
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