Organic Extra Virgin Olive Oil 2,5 L tin

Las Valdesas 2.5 Litre own crop Organic Extra Virgin Olive Oil tin. 

Features

• Organic Olive Oil (What is and how we make it?)
• First Cold Extraction Olive Oil
• Extra Virgin Olive Oil produced exclusively from olives from the last harvest.
• Extra Virgin Olive Oil with High levels of natural polyphenols . (what are these?)

Certificates

• Organic Production Extra Virgin Olive Oils. (Certified by CAAE, Code ES-ECO-001-AN)
• Certified Quality Extra Virgin Olive Oils (only filtered olive oils).

Production

• Start of Harvest: End of October/Beginning of November.
• Origin of the olives: Las Valdesas Estate (Puente Genil, Córdoba).
• Production process in less than 24 hours in our own mill.
• System Process:Continuous extraction in two phases at cold temperature.
• Storage in stainless steel tanks and inerted atmosphere to avoid oxidation.
• Packaging on request.

Varieties

The organic olive oil from Las Valdesas is a blend of Hojiblanca and Arbequina varieties, 65% and 35% respectively.

Filtered an unfiltered extra virgin olive oils

• Unfiltered Extra Virgin Olive Oils are available from their production in November to four or five months later.
• Filtered Extra Virgin Olive Oils are available the rest of the months of the year.
• To learn more about filtered and unfiltered extra virgin olive oils.

Recommendations

Tin is a perfect packaging to store Olive Oils, but there are some precautions to keep in mind for its correct preservation:

• Keep the Olive Oil in a cool place, away from strong smells.
• Close the cap after using it.