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Aceite de las Valdesas

Awards

Best Olive Oil from SpainThe commitment and dedication of ‘Las Valdesas’  in making high quality extra virgin olive oil have been supported by the awards obtained in the most prestigious competitions for extra virgin olive oil:

 

  • First prize for Best Extra Virgin Olive Oil from Spain in 2000 in the category of "ripe fruit", awarded by the Ministry of Agriculture and Fisheries.

 

  • Second Prize for Extra Virgin Olive Oil in the category of "Fruity green no bitter" awarded at Expoliva 2005.

 

  • At Expoliva 2009 the Extra Virgin Olive Oil from ‘Las Valdesas’ was among the five finalists.

 

  • Silver Medal at Olive Japan, the international extra virgin olive oil competition. 2016.

 

    • Silver Medal at Olive Japan, the international extra virgin olive oil competition. 2017.

Certificate Expolive AwardCertificate Best Olive oil from Spain 1999-2000

Olivo They have already tasted it Our customers More than 5712 verified reviews"
4.87/5
Testimonio autor
Andrii Zmeikov 05/04/2026
“ Super! ”
Good price, and super tasty oil!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Testimonio autor
Christian Ademius-Kjellén 05/01/2026
“ Loved the Picual ”
Such a profound taste and feels very robust. I value this type of olive oil and particularly with transparenncy and infos like the actual polyphenol contents! I am about to place my next 20l+ order! :)
Testimonio autor
Megha Chaturvedi 04/30/2026
“ Great quality olive oil ”
Easy shipping to UK and fab taste - it is fresh, great colour and consistency and amazing for pastas and salads
Testimonio autor
Leon Martincu 04/29/2026
“ Best olive oil I had in the UK ”
This oil is the best I ever had in the UK. The quality, taste and price - very good! În addition, great customer service. Highly recommend!
Testimonio autor
Christoph Pirckmayer 04/28/2026
“ Very good stuff ”
Very nice note. Favorite on Caprese.I use it cold for salads and also for cooking.
Testimonio autor
Yuliia Moskalenko 04/28/2026
“ Yuliia ”
I recently tried this olive oil and was genuinely impressed by its quality. It has a rich, well-balanced flavor with a pleasant, slightly fruity aroma that enhances any dish. The taste is smooth and not overly bitter or sharp, which makes it perfect for a wide range of uses. I especially enjoyed using it in fresh salads—it adds a delicate, refined touch that brings out the natural flavors of vegetables. At the same time, it performs excellently for cooking and frying. It heats well without losing its character, and dishes prepared with it have a clean, appetizing taste. Overall, this olive oil exceeded my expectations. It is versatile, delicious, and clearly made with care. I would definitely recommend it to anyone looking for a high-quality option for both everyday cooking and more refined dishes.
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