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Aceite de las Valdesas

Fresh unfiltered Extra Virgin Olive Oil

After a year of cultivating our olive grove, we already have the unfiltered extra virgin olive oil from the new 2025/2026 harvest available of all our monovarietal oils: ARBEQUINA, PICUAL, HOJIBLANCA, MANZANILLA AND FRANTOIO.

 

Appearance of our freshly made unfiltered extra virgin olive oils

We present photos of the appearance of our freshly made unfiltered extra virgin olive oils. They are of the arbequina and frantoio varieties.

Unfiltered frantoio olive oil Fresh unfiltered arbequina olive oil
Two 1-liter bottles of arbequina and frantoio olive oil 2 carafes of arbequina and frantoio unfiltered olive oil

 

They can already be purchased directly at the oil mill or in our online store!

Try the freshly squeezed oil! Real olive juice!

The organic extra virgin olive oil remains to be harvested. We estimate that it will be available in the month of January.

 

Why choose our olive oils?

  • Because we are producers and we sell without intermediaries, which allows us to offer adjusted prices. Direct from producer to end customer.
  • Because we have the best value for money in oils in our range on the market. We offer extraordinary quality olive oils at supermarket prices: See our awards and customer opinions.
  • Because we maintain fixed prices throughout the campaign without subjecting them to upward fluctuations in the market.
  • Because we offer a 5% discount on your first order for your first online purchase.
  • Because we guarantee that if our oils are not to your satisfaction, we will refund your money.
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Olivo They have already tasted it Our customers More than 5712 verified reviews"
4.87/5
Testimonio autor
Christian R 09/04/2026
“ Fantastic oils ”
Exceptional Quality and Depth: Hojiblanca and Picual I recently ordered the unfiltered Hojiblanca and Picual from Aceite de las Valdesas, and both oils perform exceptionally well across my core tasting metrics. The Picual: Pungent and RobustThis oil immediately stands out for its bold pungent structure. It delivers that distinct, satisfying throat catch, which is a fantastic indicator of its high oleocanthal content and raw potency. The freshness index is incredibly high, dominated by vibrant green aromas of fresh grass and tomato leaves. Its bitterness balance leans beautifully into the robust, herbaceous side, perfectly tempering the rich fruitiness beneath. The Hojiblanca: Dense and BalancedThe Hojiblanca is a masterpiece of textural density. Because it is unfiltered, the suspended particles provide a remarkably thick, velvety body and an immersive mouthfeel. The freshness index highlights softer green herbs and sweet leaves, while the bitterness balance is exceptionally dialed in—allowing a delicate, sweet fruitiness to lead before finishing with a mild, lingering warmth. Both oils demonstrate exactly what authentic, high-quality extra virgin olive oil should feel and taste like. Highly recommended for anyone who values complex aromatic layering and raw structural integrity in their oils.
Testimonio autor
Andriy Temko 07/09/2026
“ Great olive oil! ”
Great taste and consistency! Bought picual style - very happy with the quality. Will buy again
Testimonio autor
anne kennedy 07/06/2026
“ Exceptional olive oil ”
Excellent olive oils, I bought 2 bottles of 4 types of unfiltered oil. It made a huge difference to my cooking.
Testimonio autor
Jadwiga Zawieska 06/21/2026
“ Review of Hojiblanca and Picual ”
This is the best olive oil I’ve ever had. It’s perfect for salads and cooking. I purchased the unfiltered Hojiblanca and Picual varieties, and I’m very pleased with both.
Testimonio autor
Andrea Bartley 06/05/2026
“ Great Product. Great Service ”
Very quick despatch to the UK. Good value for money and will be reordering.
Testimonio autor
Robert Scott 05/14/2026
“ Opinion ”
Just a quick hello to say thank you for your efficient and speedy service, but most of all for your wonderful and splendid product. So flavourful and healthy. I am so looking forward to trying some of the next harvest.Wishing you a bountiful season.Robbie Scott, Ireland.
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