Can of 2,5 litres of extra virgin olive oil.

Las Valdesas Olive Oil
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Extra Virgin Olive Oil 2.5 L Tin

Crop 2025/26

(12,00 €/L) Extra Virgin Olive Oil in 2.5 litre tin from our own crop at 'Las Valdesas'. Cold extraction.

30.00 € vat included

25.43 £ VAT included

(4.87/5)

2734 reviews Leave us your opinion

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Choose your unfiltered olive oil

See Varieties

⬤Arbequina

⬤Picual

⬤Hojiblanca

⬤Frantoio

⬤Manzanilla

Choose your filtered olive oil

See Varieties

⬤Arbequina

⬤Picual

⬤Hojiblanca

⬤Frantoio

⬤Manzanilla

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Everything you need to know

Las Valdesas 2.5 Litre own crop single variety Extra Virgin Olive Oil tin.

Features

First Cold Extraction.
Extra Virgin Olive Oil produced exclusively from olives from the last harvest.
Extra Virgin Olive Oil with High levels of natural polyphenols . (what are these?)
Olive Oil without pesticide residues (View analytics in the following tab).

Certificates

Integrated Production Extra Virgin Olive Oils (only filtered olive oils).
Certified Quality Extra Virgin Olive Oils (only filtered olive oils).

Production

Start of Harvest: End of October/Beginning of November.
Origin of the olives: Las Valdesas Estate (Puente Genil, Córdoba).
Production process in less than 24 hours in our own mill.
System Process:Continuous extraction in two phases at cold temperature.
Storage in stainless steel tanks and inerted atmosphere to avoid oxidation.
Packaging on request.

Varieties: which variety to choose?

Arbequina: Sweet, without any bitter notes. (more)
Picual: Bitter, stable at high temperatures and healthy. (more)
Hojiblanca: Versatile, both crude and for cooking. (more)
Manzanilla: Peculiar. Complete and with high levels of polyphenols. (more)
Frantoio: Slight pungent and bitter. Complex Extra Virgin Olive Oil to be used in crude. (more)

Filtered an unfiltered extra virgin olive oils

Unfiltered Extra Virgin Olive Oils are available from their production in November to four or five months later.
Filtered Extra Virgin Olive Oils are available the rest of the months of the year.
To learn more about filtered and unfiltered extra virgin olive oils.

Recommendations

Tin is a perfect packaging to store Olive Oils, but there are some precautions to keep in mind for its correct preservation:

Keep the Olive Oil in a cool place, away from stong smells.
Close the cap after using it.

Analytical test

Extra Virgin Olive Oils Analysis Report
Parameter	Arbequina 2025/26	Picual 2025/26	Hojiblanca 2025/26	Manzanilla 2025/26	Frantoio 2025/26	Organic 2025/26
Free Acidity (º)	0,16	0,11	0,14	0,43	0,32	0,13
Peroxides Index (meqO2/kg)	8,1	9,6	8,1	8,1	14,2	5,1
K 270	0,09	0,10	0,11	0,11	0,14	0,14
K 232	1,82	1,48	1,70	1,58	1,93	1,55
Delta K	<0,01	<0,01	<0,01	<0,01	<0,01	<0,01
Tasting (1 taster)	Extra Virgin	Extra Virgin	Extra Virgin	Extra Virgin	Extra Virgin	Extra Virgin
Polyphenols (mg/kg)	290,5	238,5	318,4	424,8	513,5	359

They have already tasted it Our customers More than 2734 verified reviews"

4.87/5

Bringme Mohammad Soufi 09/22/2026

“ Delicious as always ”

Another satisfactory order, thank you for such a high quality.

Jonathan Hyams 09/21/2026

“ Very good oil ”

Very good flavour and consistency, nice in dressings and in recipes.

Mads Blichfeldt 09/17/2026

“ Hojiblanca ”

Fantastic oil to cook everything in. Doesn't have a burnt taste even at high temperatures. Can definitely recommend, hence the reason for buying more!

Frits Meeuwissen 09/10/2026

“ Great olive oil ”

Always happy with this olive oil. Already ordered 3 times 10 liters. It is tasteful and healthy

Christian R 09/04/2026

“ Fantastic oils ”

Exceptional Quality and Depth: Hojiblanca and Picual I recently ordered the unfiltered Hojiblanca and Picual from Aceite de las Valdesas, and both oils perform exceptionally well across my core tasting metrics. The Picual: Pungent and RobustThis oil immediately stands out for its bold pungent structure. It delivers that distinct, satisfying throat catch, which is a fantastic indicator of its high oleocanthal content and raw potency. The freshness index is incredibly high, dominated by vibrant green aromas of fresh grass and tomato leaves. Its bitterness balance leans beautifully into the robust, herbaceous side, perfectly tempering the rich fruitiness beneath. The Hojiblanca: Dense and BalancedThe Hojiblanca is a masterpiece of textural density. Because it is unfiltered, the suspended particles provide a remarkably thick, velvety body and an immersive mouthfeel. The freshness index highlights softer green herbs and sweet leaves, while the bitterness balance is exceptionally dialed in—allowing a delicate, sweet fruitiness to lead before finishing with a mild, lingering warmth. Both oils demonstrate exactly what authentic, high-quality extra virgin olive oil should feel and taste like. Highly recommended for anyone who values complex aromatic layering and raw structural integrity in their oils.

Wouter Arkink 08/30/2026