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Extra Virgin Olive Oil 0.5 L glass bottle

Crop 2018/19

€3.70

VAT included

 (4.88/5)
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  • 957093000

Extra Virgin Olive Oil in 0.5 litre Squared glass bottle from our own crop at 'Las Valdesas'

Features

  • First Cold Extraction.
  • Extra Virgin Olive Oil produced exclusively from olives from the last harvest.
  • Extra Virgin Olive Oil with High levels of natural polyphenols . (what are these?)
  • Olive Oil without pesticide residues (View analytics in the following tab).

Certificates

  • Integrated Production Extra Virgin Olive Oils (only filtered olive oils).
  • Certified Quality Extra Virgin Olive Oils (only filtered olive oils).

Production

  • Start of Harvest: End of October/Beginning of November.
  • Origin of the olives: Las Valdesas Estate (Puente Genil, Córdoba).
  • Production process in less than 24 hours in our own mill.
  • System Process:Continuous extraction in two phases at cold temperature.
  • Storage in stainless steel tanks and inerted atmosphere to avoid oxidation.
  • Packaging on request.

Varieties: which variety to choose?

  • Arbequina: Sweet, without any bitter notes. (more)
  • Picual: Bitter, stable at high temperatures and healthy. (more)
  • Hojiblanca: Versatile, both crude and for cooking. (more)
  • Manzanilla: Peculiar. Complete and with high levels of polyphenols. (more)
  • Frantoio: Slight pungent and bitter. Complex Extra Virgin Olive Oil to be used in crude. (more)

Filtered an unfiltered extra virgin olive oils

  • Unfiltered Extra Virgin Olive Oils are available from their production in November to four or five months later.
  • Filtered Extra Virgin Olive Oils are available the rest of the months of the year.
  • To learn more about filtered and unfiltered extra virgin olive oils.

Recommendations

Glass is a suitable packaging to store Olive Oils, but there are some precautions to keep in mind for its correct preservation:

  • Keep the Olive Oil in a cool place, away from the light and from stong smells.
  • Close the cap after using it.