Crop 2024/25
Fruity, aromatic and smooth. Practically no bitter or spicy notes.
The Arbequina olive is typical of Tarragona and Lleida—fruity, aromatic, and smooth.
It has virtually no bitter or spicy notes, making it ideal for those who are new to extra virgin olive oil.
We recommend using it raw for breakfast or in delicate dishes where you want to avoid an overpowering olive oil flavor.
Arbequina olive oil is also widely used in baking as a substitute for butter.
Learn more about Arbequina olive oil.
Fruity, aromatic and smooth. Practically no bitter or spicy notes.
More InfoNutritional analysis of this extra virgin olive oil
See Analytical test
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