“ Fantastic oils ”
Exceptional Quality and Depth: Hojiblanca and Picual
I recently ordered the unfiltered Hojiblanca and Picual from Aceite de las Valdesas, and both oils perform exceptionally well across my core tasting metrics.
The Picual: Pungent and RobustThis oil immediately stands out for its bold pungent structure. It delivers that distinct, satisfying throat catch, which is a fantastic indicator of its high oleocanthal content and raw potency. The freshness index is incredibly high, dominated by vibrant green aromas of fresh grass and tomato leaves. Its bitterness balance leans beautifully into the robust, herbaceous side, perfectly tempering the rich fruitiness beneath.
The Hojiblanca: Dense and BalancedThe Hojiblanca is a masterpiece of textural density. Because it is unfiltered, the suspended particles provide a remarkably thick, velvety body and an immersive mouthfeel. The freshness index highlights softer green herbs and sweet leaves, while the bitterness balance is exceptionally dialed in—allowing a delicate, sweet fruitiness to lead before finishing with a mild, lingering warmth.
Both oils demonstrate exactly what authentic, high-quality extra virgin olive oil should feel and taste like. Highly recommended for anyone who values complex aromatic layering and raw structural integrity in their oils.