Crop 2024/25
Balanced flavours and aromas of fresh fruit and nuts.
A variety characteristic of central Andalusia: northern Malaga, southern Cordoba and western and eastern areas of Granada and Seville, respectively.
We consider it the most versatile oil in the kitchen: stews, roasts and fried foods.
Average values in terms of sweet, fruity and bitter notes.
To learn more about Hojiblanca olive oil.
Balanced flavours and aromas of fresh fruit and nuts.
More InfoNutritional analysis of this extra virgin olive oil
See Analytical test
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